Tipping Etiquette

The rule is Be Prepared.

T-I-P tip. ‘To Insure Performance’. Some schools of thought believe that tipping should be done in advance – to insure (ensure) performance – especially if you want to impress someone.

Tipping in advance would take on a new challenge - how to know that you are tipping the right person (smile)?

Tipping can be tricky when it comes to seamlessweb food delivery and other takeout vendors.

Travel Tipping creates one of the biggest dilemmas facing the traveler in countries where tipping is the norm and expected.

Who to tip?

How much to tip?

How little to tip without appearing stingy?

Even when the tip is added to the bill as a service charge, a further tip is expected in many cases.

The service industry is notorious for this practice.

In the USA, Restaurant Tipping etiquette requires that a service provider be paid 15% to 20% of the bill rendered.

Some European and Asian countries would be happy with a tip of 10% to 15%.

In Australia and New Zealand there is no such thing as tipping etiquette.

Employees are paid a decent wage so tipping is generally not expected and if proffered, the recipient could be delighted or embarrassed or both.

So, come and visit us.

We are friendly and won't be hanging out for a tip!

Not much anyway (smile).

There are more than two hundred countries in this world of ours.

In some, inhabitants expect to be tipped, some discourage tipping and some would be surprised if tipped.

Ask your travel agent about what is expected in the places you visit.

So called ‘Guides to Tipping’ are so full of contradictions as to defy logic.

The practices must have evolved in various mystifying ways.

Assume that a tip is expected of you.

Use Common Sense to determine the amount.

This will always be a dilemma as you can see from our suggestions.

Just go with your 'gut feeling' when in doubt (smile).

Would it serve everyone better if tipping were to be replaced by raising the wages of the hired help and increasing the price of the tariff or commodity to cover it?

One could argue that this would lower the standard of service by diminishing the incentive to provide excellent service.

But the service may be lacking anyhow, even where tipping is the custom.

Tourists in particular are fair game to have money sucked directly out of their bank by hotels and sea cruise companies for gratuities and the like.

Out of their wallets by foreign governments for port charges, visas and various taxes.

And out of their pockets by all and sundry between the air port and their hotel room for tips.

Having said all the above, our research indicates that a Rule of Thumb for tipping etiquette does exist.

In countries where tipping is the custom, tip 10% of the commodity charge for ordinary service.

And up to 15% for superior service (20% in the USA and Canada).

Pay a dollar or two for minimal service provided and ten to fifteen dollars for exemplary service that has extricated you from a tricky situation.

So, be prepared.

Always carry a fist-full of dollar coins and notes (or local currency equivalent) to reward a service if you are within spitting distance of a hotel, restaurant or any place where someone may do something for you to make your life a little easier.

It goes without saying that when in a foreign country where tipping is expected, pay the dollar equivalent in the local currency.

That said, an increasing number of countries prefer US dollars to any other currency even their own.

This was our experience in Zimbabwe where the government and posh hotels treat local currency with contempt and refuse all but US dollars from foreigners.

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